August 17-21: Cultural Cuisines
$225.00Price
Travel the world without leaving the city. Based on the geography curriculum, our students will learn about the world around them. Students will engage in a variety of cooking skills and try cuisines of the world. An interactive experience bound to give our bees some worldly knowledge.
Lunches are not provided. In house field trip planned.
Early drop off opens at 8 a.m.
Late pick up ends at 6:30 p.m.
Daily rate (morning or evening): $10/dayDaily rate (morning and evening): $15/day
Late fees will be applied if pick up is beyond 6:30 p.m. at a rate of $5/15-minutes.
